Winemaking is an ancient art—a delicate balance of nature, time, and human touch. At Assault Winery, we believe every bottle should tell a story: of the soil, the climate, and the care with which it was crafted. From vine to vintage, here’s a glimpse into how your wine comes to life.
- The Grapes: Nature’s Beginning
It all begins with the grape. Each variety, whether Pinot Noir or Sonaka, carries its own character shaped by the terroir—the combination of soil, sun, and season. At Assault Winery, we source our grapes from trusted local growers, ensuring quality and freshness from the start. - The Harvest: Timing Is Everything
Harvesting is a race against time. Grapes must be picked at their peak ripeness, when sugar and acidity are in perfect balance. Pick too early, and the wine may be sharp; too late, and it risks being overly sweet. This stage is where our experience meets intuition. - Crushing & Fermentation: The Transformation Begins
Once harvested, grapes are gently crushed to release their juice. Fermentation begins when natural or added yeasts convert the sugars into alcohol. This is where the grape becomes wine—a magical moment that we monitor with great care. - Aging: Time Refines All Things
The wine is then aged, either in stainless steel tanks for freshness or oak barrels for depth and complexity. It is during aging that the wine develops its flavor, structure, and elegance. Some wines are ready in months; others take years to reveal their finest selves. - Bottling: Capturing the Essence
After filtration and final testing, the wine is bottled with precision. Each Assault Winery bottle is more than a container—it’s a promise of authenticity, craftsmanship, and bold character. We finish it with our signature label, ready to be savored. - Enjoyment: A Moment to Savor
When you finally pour a glass, you’re not just drinking wine. You’re tasting a season, a region, and a story. Whether shared with company or sipped in solitude, wine connects us to tradition, nature, and the joy of the present moment.
